Secret Menu is a magazine for the restaurant community, founded on the belief that one restaurant’s story can help and inspire others. Each issue explores a different restaurant culture in a different city, looking at how their businesses connect a neighborhood and how their stories connect them to one another.  We worked closely with the DoorDash in-house creative team to develop the voice of the magazine and assembled a team of designers, writers, illustrators, editors and producers based across three different countries to bring it to life.

Issue #2 explores the vibrant Miami, featuring an array of restaurants including the irreverent Phuc Yea, the century-old Joe’s Stone Crab, and the handcrafted Maiz Project, along with personal stories and insights from the visionary people behind the places local residents adore.

CHECK OUT SECRET MENU MAGAZINE ISSUE #1, WHICH EXPLORES THE CULINARY GEMS OF MULTICULTURAL LOS ANGELES!